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Horseradish Sausage - Kielbasa Chrzanowa

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  • $ 999


About
Ingredients
How to defrost

Horseradish Sausage - Kielbasa Chrzanowa 
This Horseradish sausage contains all the tastes and aromas of a classic Polish Easter! A pork smoked sausage flavored generously with garlic and pepper, it offers an unforgettable aroma and a savory taste contrasted by the fresh taste of celery and horseradish added into its mix. A perfect addition to your Easter brunch or basket! 

Weight: approx 0.6lb

Pork, water, salt, sugar, garlic, celery, black pepper, sodium

The product comes in a sealed, vacuum package. For best results and aroma please open vacuum pack the day before serving and allow meat to fully defrost and thaw in the refrigerator.

Smacznego!

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