This mini meat chunk is a product of the neck section of a pork loin. The karczek meat is very juicy. It has a light pink color and a large fatty overgrowth. Enjoy in thicker slices and serve on a party platter with a spicy Polish mustard & pickles or build it into a sandwich!
Weight: approx 0.6lb.
Pork shoulder butt, water, salt, carnal 659 (sodium tripolyphosphate and tetrasodium pyrophosphate, sodium hexametaphosphate), sugar, flavormost WOC (salt, sugar, monosodium glutamate, dextrose, spice oils), sodium nitrite.
Serving size 2oz (56g), Servings Varied: Calories 140 (Fat Calories 100), Total Fat 11g (17% DV), Sat Fat 4g (20% DV), Cholesterol 15mg (5% DV), Sodium 670mg (28% DV), Total Carb 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 9g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2% *The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.
How to defrost
In order to guarantee their quality, great taste and safety, all deli meats are stored frozen in Polana’s warehouse and are shipped in frozen condition to customers around the U.S. in a specialty shipping container with a cooler and dry ice. If you ordered a deli product from Polana.com, it will arrive to you frozen. Upon receiving your package, if you do not wish to enjoy these foods right away, please place the products back in the freezer immediately. Once you are ready to enjoy your deli meats from Polana, simply remove them from the freezer and place them in your refrigerator to thaw. Allow the meats about 12 hours to come back to their original texture, taste and condition.
- If you ordered a pre-cooked or smoked meat - it is ready to enjoy! Try it cold or build it into your favorite dishes!
- If you ordered our fresh biala or blood sausages please reference the cooking instructions on the product pages to see how best to prepare and enjoy these meats.