As the name implies, Krakowska hails from Poland's old royal capital of Kraków. This sausage has always been one of the top sellers in Poland. It is made from choice cuts of lean pork, seasoned with pepper, allspice, coriander and garlic, packed into large casings an cooked in aromatic hot smoke. The result is a delicious, lean and meaty sausage fit for a king. It is an excellent cold cut for sandwiches, dressed any way you like. Krakowska goes by many similar names for example Krakauer Sausage or Krajana.
For best results, allow meat to fully thaw in your refrigerator.
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