Lowell - Cured Pork Head Cheese (Canned)

Cured pork head cheese, or salceson, is a traditional delicacy in Polish cuisine, known for its rich, savory flavor and unique texture. Made from a blend of cured pork cuts, including meat from the head, and seasoned with a variety of spices, this head cheese is pressed into a loaf shape, resulting in a hearty and flavorful cold cut. It’s a time-honored product that has been enjoyed across Poland for generations, particularly in rural areas where resourcefulness and tradition meet in this delicious creation.

In Polish culinary traditions, head cheese is often enjoyed as part of a cold buffet or as a flavorful sandwich filling. The rich, robust taste and firm texture make it a versatile ingredient, perfect for those who appreciate traditional flavors. This canned version provides the convenience of enjoying this authentic Polish delicacy at any time, whether at home or on the go.

Refrigerate after opening.

• Product of Poland.
• Weight: 14.99oz (0.94lb)

Ingredients

pork head meat, water, pork skins, salt, hydrolyzed soy protein, pimento, garlic, pepper, laurel, sodium nitrite.

Nutrition Facts

Serving per Container about 7, Serving Size 2oz (56g), Amount Per Serving: Calories 140, Total Fat 12g (15% DV), Saturated Fat 4g (20% DV), Trans Fat 0g, Cholesterol 40mg, (13% DV), Sodium 410mg (18% DV), Total Carb 0g (0% DV), Dietary Fiber less than 0g (0%), Total Sugars 0g, incl 0g added sugars 0%, Protein 9g, Vitamin D 2%, Calcium 0%, Iron 4%, Potassium 2%.

Recipe Instructions

Cured pork head cheese is particularly delicious when sliced and added to sandwiches, paired with mustard, pickles, and hearty rye bread for a truly satisfying meal. It can also be enjoyed on its own as part of a charcuterie board or alongside boiled potatoes and pickled vegetables. Whether you’re enjoying it in a sandwich or as part of a larger meal, this cured pork head cheese brings the rich, traditional flavors of Poland to your table with ease.