Lowell Herring Fillets in Mustard Sauce

• Weight 300g
• Good source of heart friendly OMEGA-3 fatty acids
• Product of Poland

Herring Fillets in Mustard Sauce –
A classic Polish favorite with a tangy summer twist. These tender marinated herring fillets are bathed in a creamy mustard sauce, made with a zesty blend of mustard, pickled onion, sour cream, and delicate spices. The result is a bold, savory-sweet bite that’s both refreshing and deeply satisfying.

Herring holds a special place in Polish culinary tradition—especially in the coastal regions along the Baltic Sea, where it’s long been enjoyed as a staple snack or appetizer. While it’s a beloved holiday dish, it’s just as fitting on a warm afternoon as part of a cold appetizer plate, paired with rye bread, dill pickles, and a chilled glass of vodka or white wine.

Whether you’re entertaining guests, assembling a summer grazing board, or simply craving a taste of Polish seaside tradition, these mustard herring fillets are a flavorful, ready-to-serve choice.

Ingredients

Marinated herring fillets, rapeseed oil, water, mustard, sugar, pickled onion, sour cream (milk), mustard seeds, powdered egg yolk, vinegar (made from selected grains), guar gum, xanthan gum, spices, sodium benzoate, potassium sorbate, sodium saccharate, citric acid. 

Nutrition Facts

Serving Size 2oz (56g), Serving per Container about 5,  Amount Per Serving: Calories 130 (Fat Calories 110), Total Fat 12g (18% DV), Saturated Fat 1g (6% DV), Trans Fat 0g, Cholesterol 15mg, (5% DV), Sodium 340mg (14% DV), Total Carb 2g (0% DV), Dietary Fiber 1g (0% DV), Protein 5gNot a significant source of sugars, vitamin A, vitamin C, calcium, iron. * Percent Daily Values are based on 2,000 calories diet.