Worldwide, this is one of the most popular and best-known of all Polish dishes.Tender cabbage leaves with a mixture of mushroom and rice, chopped onions and special seasoning, steamed in zesty tomato sauce.

 All the work has been done for you, all you need to do is heat in the oven and enjoy! Cabbage rolls have been our family's favorite  for generations.

To re-heat golabki just put them in a sauce pan with plenty of tomato sauce and let simmer for half an hour or reheat it in the microwave as frozen dinner.

Top with the dill sprigs and serve with sour cream.