Description: worldwide, this is one of the most popular and best-known of all Polish dishes. Tender cabbage leaves with a mixture of mushroom and rice, chopped onions and special seasoning, steamed in zesty tomato sauce.

It  makes an excellent addition to your Christmas Eve menu or become fantastic main course on other occasions. Delicate, perfectly seasoned with mouthwatering aroma of tomato sauce this kind of stuffed cabbage is loved by everyone from children, vegetarian to meat lovers.

Preparation: To re-heat golabki defrost them and heat it in a sauce pan. Top with the dill sprigs and serve with sour cream. 

Weight: 3 rolls in a package. 1.5lb