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Regular price $ 11.99

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This old-fashioned luncheon loaf is a Polish take on the famous Italian “mortadella” cold-cut. This emulsified sausage is made with the addition of red bell peppers that give a sweet burst of flavor in between the meat. Enjoy this soft, Polish mortadella thinly sliced into a cold sandwich, or cut it into larger pieces and feature it on a charcuterie board!

Weight: 1lb


Pork, water, pork fat, salt, nutmeg, white pepper, sodium nitrite

How to defrost

In order to guarantee their quality, great taste and safety, all deli meats are stored frozen in Polana’s warehouse and are shipped in frozen condition to customers around the U.S. in a specialty shipping container with a cooler and dry ice. If you ordered a deli product from, it will arrive to you frozen. Upon receiving your package, if you do not wish to enjoy these foods right away, please place the products back in the freezer immediately. Once you are ready to enjoy your deli meats from Polana, simply remove them from the freezer and place them in your refrigerator to thaw. Allow the meats about 12 hours to come back to their original texture, taste and condition.

  • If you ordered a pre-cooked or smoked meat - it is ready to enjoy! Try it cold or build it into your favorite dishes!
  • If you ordered our fresh biala or blood sausages please reference the cooking instructions on the product pages to see how best to prepare and enjoy these meats. 


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