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Mortadella

Mortadella

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  • $ 899
  • Save $ 100


This old-fashioned luncheon loaf is a Polish take on the famous Italian “mortadella” cold-cut. This emulsified sausage is made with the addition of red bell peppers that give a sweet burst of flavor in between the meat. Enjoy this soft, Polish mortadella thinly sliced into a cold sandwich, or cut it into larger pieces and feature it on a charcuterie board!

Weight: 1lb

 


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