Baking some Polish sweets? Try our traditional Polish marmalade for a filling! Marmalades is a fruit puree, thickened by evaporating excessive amounts of water with added sugar. In the final product the amount of sugar in a marmalade is at least 50% of the weight of the finished product which makes this type of fruit preserve thick and ideal for baking. Though most marmalades around the world are typically made of citrus fruit, in Poland they are made from many different kinds (and even varieties) of fruit. Due to their thicker consistency they are considered ideal for baking into cakes, shortbread cookies, gingerbread and more.
Try this multifruit marmalade for your next baked recipe. Made of mixed fruit (apples, aronia, black currants, plums, strawberries), glucose-fructose syrup, sugar, gelling agent: pectins, acidity regulator: citric acid, preservative: potassium sorbate it will provide a delicious, natural sweetness to your favorite baked dessert.
We highly recommend it as a filling for kolaczki! See our RECIPE by here.
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