{"product_id":"polish-bigos-hunters-stew-bundle","title":"Polish Bigos (Hunter’s Stew) Bundle","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003ePolish Bigos (Hunter’s Stew) Bundle\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBring one of Poland’s most beloved comfort foods to your table with a shortcut that makes preparing it at home wonderfully simple.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKnown in Poland as \u003cem\u003ebigos\u003c\/em\u003e, Hunter’s Stew is a rich, hearty dish traditionally made by slowly cooking sauerkraut and cabbage with an assortment of meats, mushrooms and aromatic spices. Enjoyed in Poland for centuries, bigos found a place on tables both humble and grand and became especially associated with hunters, travelers and cold-weather gatherings.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eLike many treasured Polish recipes, every family has its own version and many will tell you it tastes even better the next day.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003ePolana’s \u003cstrong\u003ePolish Bigos (Hunter’s Stew) Bundle\u003c\/strong\u003e brings together the essential flavors of this classic dish while taking much of the prep work out of the process. Start with our prepared \u003cstrong\u003eSauerkraut \u0026amp; Mushroom Stew\u003c\/strong\u003e, made with sauerkraut, forest mushrooms, onion and seasonings, then add smoky \u003cstrong\u003eHunter’s Bacon (Boczek Myśliwski)\u003c\/strong\u003e and hearty \u003cstrong\u003eHunter’s Sausage (Kiełbasa Myśliwska)\u003c\/strong\u003e. Finish it with our aromatic \u003cstrong\u003eHunter’s Stew Seasoning Blend\u003c\/strong\u003e for the characteristic savory, woodsy flavor of traditional bigos. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eServe your finished bigos piping hot alongside slices of \u003cstrong\u003ePolish Rye Bread - \u003c\/strong\u003ethe classic accompaniment for soaking up every last bit of the flavorful stew. \u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eA Polish classic made easier - deeply savory, smoky, warming and ready for the whole table to enjoy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eBundle includes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 × Sauerkraut \u0026amp; Mushroom Stew — 2 lb\u003c\/li\u003e\n\u003cli\u003e1 × Hunter’s Bacon (Boczek Myśliwski) — approx. 1 lb\u003c\/li\u003e\n\u003cli\u003e1 × Hunter’s Sausage (Kiełbasa Myśliwska) — approx. 1.5 lb \/ 4 links\u003c\/li\u003e\n\u003cli\u003e1 × Hunter’s Stew (Bigos) Seasoning Blend\u003c\/li\u003e\n\u003cli\u003e1 × Polish Rye Bread — approx. 1 lb, sliced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCooking Instructions \u003c\/h6\u003e\n\u003cp\u003eHow to Prepare Quick Polish Bigos (Hunter's Stew)\u003cbr\u003eEnjoy the rich, hearty flavors of traditional Polish bigos without spending all day in the kitchen. With the ingredients in this bundle, preparing this Polish classic is easy.\u003cbr\u003e1. Prepare the meats.\u003cbr\u003eThaw the Hunter's Bacon and Hunter's Sausage in the refrigerator if frozen. Cut the Hunter's Bacon into small, bite-sized pieces and slice the Hunter's Sausage into rounds.\u003cbr\u003e2. Cook the bacon.\u003cbr\u003eAdd the diced Hunter's Bacon to a large, heavy-bottomed pot or Dutch oven over medium heat. Cook thoroughly, stirring occasionally, until the bacon is cooked through and lightly browned and some of its flavorful fat has rendered.\u003cbr\u003e3. Add the sausage.\u003cbr\u003eAdd the sliced Hunter's Sausage to the pot. Cook together with the bacon for several minutes, stirring occasionally, until the sausage is heated through and lightly browned.\u003cbr\u003e4. Add the sauerkraut \u0026amp; mushroom stew.\u003cbr\u003eAdd the Sauerkraut \u0026amp; Mushroom Stew to the pot and stir well to combine with the meats.\u003cbr\u003e5. Season and simmer.\u003cbr\u003eAdd Hunter's Stew Seasoning Blend to taste and stir thoroughly. Reduce the heat to low, cover and allow the bigos to simmer gently, stirring occasionally, until everything is heated through and the flavors have had time to blend.\u003cbr\u003e6. Adjust as needed.\u003cbr\u003eBigos should be thick and hearty. If it becomes too thick while simmering, stir in a small amount of water or dark beer until your desired consistency is reached.\u003cbr\u003e7. Serve and enjoy!\u003cbr\u003eServe your bigos piping hot with slices of Polish Rye Bread on the side.\u003cbr\u003eTip: Bigos is famous for becoming even more flavorful as it rests. Refrigerate leftovers and gently reheat them the next day for an even richer blend of smoky, savory flavors.\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":43340196085858,"sku":"BUNDLE016","price":70.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo__Polish_Bigos_Hunter_s_Stew_Bundle-2.png?v=1790184899","url":"https:\/\/www.polana.com\/products\/polish-bigos-hunters-stew-bundle","provider":"Polana Polish Food Online","version":"1.0","type":"link"}