{"product_id":"proste-historie-mushroom-soup-with-bay-boletes-zupa-grzybowa-z-podgrzybkami","title":"Proste Historie - Mushroom Soup with Bay Boletes (Zupa Grzybowa z Podgrzybkami)","description":"\u003ch3 data-start=\"118\" data-end=\"170\"\u003eProste Historie – Zupa Grzybowa z Podgrzybkami\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e450g\u003c\/li\u003e\n\u003cli\u003eGluten Free - Product certified by the Polish Association of People with Celiac Disease and on a Gluten-Free Diet.\u003c\/li\u003e\n\u003cli\u003eReady in 15 minutes\u003c\/li\u003e\n\u003cli\u003eUp to 3 Servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"172\" data-end=\"432\"\u003eIn Poland, few dishes carry as much tradition and nostalgia as \u003cstrong data-start=\"235\" data-end=\"252\"\u003ezupa grzybowa\u003c\/strong\u003e (mushroom soup). A staple of Polish kitchens, especially during autumn and the Christmas Eve Wigilia feast, it’s beloved for its rich, earthy flavor drawn from forest mushrooms.\u003c\/p\u003e\n\u003cp data-start=\"434\" data-end=\"823\"\u003eProste Historie’s \u003cstrong data-start=\"452\" data-end=\"484\"\u003eZupa Grzybowa z Podgrzybkami\u003c\/strong\u003e captures this heritage in a convenient, ready-to-heat version. Made with \u003cstrong data-start=\"558\" data-end=\"582\"\u003epodgrzybki mushrooms\u003c\/strong\u003e—one of the most prized wild mushrooms in Poland—this soup offers deep, woodsy notes balanced with a delicate creaminess. Its aroma recalls the forests of Central Europe, where mushroom hunting has been a cherished tradition for centuries.\u003c\/p\u003e\n\u003cp data-start=\"825\" data-end=\"1140\"\u003eEnjoy this soup as a comforting starter or pair it with a side of \u003cstrong data-start=\"891\" data-end=\"926\"\u003ePolana’s fresh-baked rye breads\u003c\/strong\u003e for a hearty, authentic Polish meal. Whether served on its own or as part of a festive spread, this mushroom soup brings a taste of Poland’s forests and culinary history right to your table—no foraging required.\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eVegetables in varying proportions (50%) (carrot, potato, parsley root, celery), brown bolete mushroom (30%), sautéed potatoes (15%) (potatoes, sunflower oil), onion. \u003c\/p\u003e\n\u003ch6\u003ePreparation Instructions\u003c\/h6\u003e\n\u003cp\u003eWithout defrosting, pour the mushroom soup into about 1 liter of boiling broth. Cook for about 15 minutes, stirring occasionally. Season with salt and pepper to taste. At the end of cooking, you can add cream to the soup. \u003c\/p\u003e","brand":"Polana Polish Food Online","offers":[{"title":"Default Title","offer_id":42185656402018,"sku":"IGTEX001","price":10.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo__Proste_Historie_Mushroom_Soup_with_Boletes_Zupa_Grzybowa_z_Podgrzybkami.png?v=1789492459","url":"https:\/\/www.polana.com\/products\/proste-historie-mushroom-soup-with-bay-boletes-zupa-grzybowa-z-podgrzybkami","provider":"Polana Polish Food Online","version":"1.0","type":"link"}