Prymat Bigos Seasoning (przyprawa do bigosu)
The perfect complement to the bigos is a special composition of herbs, spices and dried vegetables. Spice for bigos Prymat enriches the taste and smell of this dish and other cabbage dishes. This spice includes, among others: garlic, caraway, coriander, allspice, bay leaf, marjoram and juniper fruit.
Do you know that....
Bigos is a dish that can be credited with being truly Polish. None of the dishes has so many descriptions full of delight for the taste and aroma of this delicious combination of cabbage with various meats. Poles liked the bigos for a very long time. It was a universal dish served in practically every Polish home. Bigos could be found both on the peasant's and the royal table. It is worth remembering how the real bigos differ from the dish called cabbage. The main difference is in the proportion of ingredients - the traditional bigos contains more meat than cabbage.
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