To save your time and make you enjoy the holiday season we decided to pair must-have products on Christmas.
Mushroom & Sauerkraut Croquettes are frequently served with a cup of hot clear beet soup or they can be served as an appetizer. Any way you decide to serve them, you will simply love them!
Red Beet Borscht is one of the most traditional Polish soups. This elegant, clear burgundy soup has an earthy beet flavor, which we enhanced with just the right sweet, sour, and wine tones as well as highlights of mushroom flavor. Distinctive, and unforgettable!
Weight: croquettes (5 rolls, 1.2lb), red borscht (bottle, 26oz)
Croquettes: Flour, Eggs, Milk, Sauerkraut, Mushroom, Onion
Red Borscht: Water, Beets, Vegetable Broth, Salt, Pepper
Red Borscht: Ideally pull your frozen soup from the freezer about 24 hours before you want to use it. Let the soup thaw in the fridge and then reheat in the microwave or on the stove stopping often to stir.
Croquettes: For Best Quality, set oven to 350F and place the croquettes on a baking sheet lined with parchment paper, about 2 inches apart. Heat through for about 10-12 minutes.