Kapusta Grzybami may also be a base to another famous Polish delicacy called Bigos - Hunter Stew. To prepare Polish Bigos from Sauerkraut and Mushroom, saute onion and pan fry diced, mixed pieces of your favorite Polana sausage and bacon. When ready add sauerkraut with mushroom and cook until flavors blend. Add a little bit of dark beer if stew gets to thick while cooking.

Sauerkraut with Mushroom or Kapusta z Grzybami in Polish, is also a traditional side dish at Wigilia, Christmas Eve dinner. This product is meatless and is a must on every Polish table.

Ingredients: Sauerkraut, Forest Mushroom, Onion, Butter, Seasoning, Salt, Pepper