Success Tort -6 "
You are sure to love this luxurious cake showcasing a wonderful combination of nuts. Hazelnut meringue and almond sponge soaked in Frangelico liquor. Praline and macadamia nut French butter cream with a macadamia nut chocolate coating and finished with chocolate decorations. Size 6" (May contain nuts or nut products)
Remove cake from the freezer and refrigerate for 6 - 12 hours.
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