This elegant, and very European torte would make a perfect ending to any special occasion. Delicious, moist hazelnut meringue cake filled with layers of mocha Russell cream, chocolate Russell cream, nuts and raisins soaked in fine brandy, and a thin layer of plum jam. Enveloped in white chocolate and lightly marbleized with dark chocolate, the top is finished off with a beautiful chocolate leaf. This torte has a distinctive, mature taste and it makes a splendid presentation.
Remove cake from the freezer and refrigerate for 6 - 12 hours.