It looks like brownie, but is so much more than that. No other cake blends flavors of chocolate and caramel as well as this one. Chicagoans love this rich, moist and sweet flavor, and we are sure that it will perfectly match your Holiday table.
Ingredients: Wheat flour, sugar, soybean oil, eggs, water, pecans, milk, cocoa, margarine, salt
How to defrost: remove the cake form the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.
Weight: 7", 20 oz
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