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Turtle Cake

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  • $ 1599


About
Ingredients
How to defrost

Turtle Cake
It looks like a brownie, but is so much more than that! No other cake blends the flavors of chocolate and caramel as well as this one. Chicagoans love the rich chocolate flavor, moist texture and perfectly balanced sweet flavor of this turtle cake. It's a great addition to the holiday table or enjoyed anytime of year with a warm cup of coffee!

Weight: 7", 20oz

Wheat flour, sugar, soybean oil, eggs, water, pecans, milk, cocoa, margarine, salt.

Remove the cake form the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.

Smacznego!

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