Winiary Mushroom Sauce (Sos Grzybowy)
Sauces are an indispensable addition to a dinner. It is hard to imagine a roast or stewed meat without an aromatic and thick sauce. However, it is time-consuming to prepare the sauce. Therefore, Polana offers sauces in the three most popular flavors.
- Product of Poland
- Weight: 28g
Directions for preparation of Winiary Mushroom Sauce
- Step 1 - Pour the contents of the bag (33 g) into 300 ml of cold water and mix.
- Step 2 - Bring to a boil and simmer for about 1 minute, stirring vigorously.
Pour over some hot pancakes, golabki or serve over another favorite dish!
Smacznego!