Żywiecka SausageThis sausage originated in the Żywiec mountain area in the southern part of Poland, known for its adherence to time-honored traditions. It is a firm, nicely marbled sausage made of top-quality diced pork. It is seasoned with salt, pepper and garlic and hardwood-smoked to bring out all its savory, succulent goodness. It slices beautifully, making it an ideal cold cut for sandwiches. It is also delicious warm, fried with onions or scrambled eggs. It can be diced and added to sauerkraut, stews, casseroles and- yes!– even spaghetti sauce, or used as a delightful pizza topping. It also makes a great addition to cooked dishes, often used, for example, in making classics like the Polish Hunter's Stew/Bigos. It’s also great enjoyed cold with a bit of horseradish cream or mustard and a side of Polish pickles and classic Polish rye bread!
For best results, allow meat to fully thaw in your refrigerator.
Weight: approx 1.2lb. The freshness of sausages is not affected if vacuum pack unseals during transit. This is sometimes caused by the moisture of the sausages.
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