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Gluten Free Sauerkraut & Mushroom Pierogi

Regular price $ 27.99

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This dumpling is filled with cooked sauerkraut (pickled cabbage) mixed with mushrooms, sautéed onions and seasonings. It is one of the most popular varieties of pierogi! They are an essential pierogi variety enjoyed at Christmas but are also enjoyed throughout the year. This gluten free dough provides for a light taste and texture, and is safe for those with a gluten-free diet. Based on traditional Polish recipes, produced in a dedicated 100% gluten-free facility with the use of the highest quality, whole food ingredients and utilizing a flour blend sourced from Bob’s Red Meal. These delicious pierogi will nourish your body and impress your guests. A great and healthy alternative, yet one that still provides a classic pierogi taste!

Don't forget to use your favorite toppings such as sour cream, fried onions& bacon, seasoned bread crumbs & butter, your beloved sauce, or just more butter!

Manufactured by: Old World Gluten Free LLC in Michigan.

These pierogi are Gluten Free, Soy Free, and Corn Free.

Weight: 12 pierogi per package. approx 1lb


Sauerkraut, water, garbanzo bean flour, sweet white rice flour, mushrooms, cage-free eggs, tapioca flour, onion, Non-GMO/RBD canola oil, unsalted butter (cultured pasteurized cream), xanthan gum, guar gum, salt, garlic powder, black pepper.

*Flours used are packaged in a facility that uses tree nuts and soy.

Nutrition Facts

4 servings per container, Serving size 3 pierogi (149g), Amount per Serving: Calories 230, Total Fat 7g (9% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 45mg (15% DV), Sodium 490mg (21% DV), Total Carb 35g (13% DV), Dietary Fiber 6g (21% DV), Total Sugars 3g, Includes 0g Added Sugars (0% DV), Protein 7g, Vitamin D 0mcg (0% DV), Calcium 69mg (6% DV), Iron 3mg (15% DV), Potassium 430mg (10% DV) *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

Cooking Instructions

Gluten-Free pierogi are little bit denser in texture and need slightly longer cooking time. To cook these gluten free pierogi, add them in their frozen condition to a pot of boiling water and cook on medium heat for about 6-7 minutes, or until dumplings rise to the top. Then, if you would like, you can fry them in butter for 5-6 minutes per side.

  • As another option you can also allow the pierogi to thaw at room temperature and then fry on a skillet in butter for 5-6 minutes per side. Best served with traditional toppings such as: sour cream, fried onion, fried bacon or bread crumbs.


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