Farmer's cheese is a popular cheese variety incorporated into Polish dishes and baked goods, and that includes pierogi! This farmer's cheese and green onion filling makes for a light flavor to compliment the gluten free dough of these dumplings. These gluten free pierogi are based on traditional Polish recipes, produced in a dedicated 100% gluten-free facility with the use of the highest quality, whole food ingredients and utilizing a flour blend sourced from Bob’s Red Meal. These delicious pierogi will nourish your body and impress your tastebuds! Don't forget to use your favorite toppings such as sour cream, fried onions & bacon, seasoned bread crumbs & butter, your beloved sauce, or just more butter!
Manufactured by: Old World Gluten Free LLC in Michigan.
Weight: 12 pierogi per package. approx 1lb
Farmer cheese (cultured pasteurized grade A 2% milk), water, garbanzo bean flour, cage-free eggs, sweet white rice flour, tapioca flour, fresh green onion, Non GMO/RBD canola oil, xanthan gum, salt, guar gum.
*Flours used are packaged in a facility that uses tree nuts and soy.
4 servings per container, Serving size 3 pierogi (149g), Amount per Serving: Calories 260, Total Fat 8g (10% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 70mg (23% DV), Sodium 290mg (13% DV), Total Carb 34g (12% DV), Dietary Fiber 5g (18% DV), Total Sugars 4g, Includes 0g Added Sugars (0% DV), Protein 13g, Vitamin D 1mcg (6% DV),Calcium 98mg (8% DV), Iron 2mg (10% DV), Potassium 354mg 8% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
Gluten-Free pierogi are little bit denser in texture and need slightly longer cooking time. To cook these gluten free pierogi, add them in their frozen condition to a pot of boiling water and cook on medium heat for about 6-7 minutes, or until dumplings rise to the top. Then, if you would like, you can fry them in butter for 5-6 minutes per side.
- As another option you can also allow the pierogi to thaw at room temperature and then fry on a skillet in butter for 5-6 minutes per side. Best served with traditional toppings such as: sour cream, fried onion, fried bacon or bread crumbs.