Proste Historie - Spring Vegetable Soup (Zupa Wiosenna)
Proste Historie – Spring Vegetable Soup
Overview
- 450g
- Gluten Free - Product certified by the Polish Association of People with Celiac Disease and on a Gluten-Free Diet.
- Ready in 15 minutes
Polish Spring Vegetable Soup (Zupa Wiosenna) – Frozen
Light, colorful, and full of wholesome vegetables, zupa wiosenna ("spring soup") is a comforting Polish classic that celebrates the fresh flavors of the season. Made with a hearty blend of vegetables such as cauliflower, green beans, peas, carrots, potatoes, and aromatic herbs, it's a simple yet satisfying soup enjoyed by families throughout Poland.
This convenient frozen version from Proste Historie brings the taste of homemade Polish vegetable soup to your table in just minutes. Simply heat and serve for an easy lunch, light dinner, or comforting first course.
Nutritious, flavorful, and naturally satisfying, zupa wiosenna is a delicious way to enjoy one of Poland's favorite everyday soups—no matter the season.
Ingredients
Carrots (35%), Brussels sprouts (18%), cauliflower (15%), vegetables in varying proportions (28%) (green beans, green peas, leek, celery), parsley root (3%), seasoning mix in a sachet (1%) (salt, dill (33%), rapeseed oil).
Preparation Instructions
Without defrosting, pour the vegetable soup into about 1 liter of boiling broth. Cook for about 15 minutes, stirring occasionally. Season with salt and pepper to taste. At the end of cooking, you may add cream to the soup.