Proste Historie - Mushroom Soup with Boletes (Zupa Grzybowa z Podgrzybkami)
Overview
- 450g
- Gluten Free - Product certified by the Polish Association of People with Celiac Disease and on a Gluten-Free Diet.
- Ready in 15 minutes
Ingredients
Vegetables in varying proportions (50%) (carrot, potato, parsley root, celery), brown bolete mushroom (30%), sautéed potatoes (15%) (potatoes, sunflower oil), onion.
Preparation Instructions
Without defrosting, pour the mushroom soup into about 1 liter of boiling broth. Cook for about 15 minutes, stirring occasionally. Season with salt and pepper to taste. At the end of cooking, you can add cream to the soup.