Cheese Babka - Serowa

Polish Cheese Babka with Raisins

A beloved Polish classic, this traditional Cheese Babka combines soft, tender cake with a rich, creamy cheese filling and plump raisins, finished with a golden crumb topping. Each slice is comforting, lightly sweet and filled with the familiar flavors of Polish home baking.

Enjoy it with coffee or tea for breakfast or an afternoon treat, serve it for dessert, or bring it to the table for holidays and family gatherings. A taste of Polish tradition, baked to be shared.

Ingredients

Wheat flour, water, milk, cultures, eggs, sugar, raisins, margarine, yeast, natural flavorings, cranberries, 2% or less: yellow 5, gelatin, other side products, propylene glycol, vanilla extract, salt. Allergens: Wheat, dairy, soy.

How to defrost

Remove the cake from the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.

Smacznego!