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Cooked Country Ham - Szynka Chlopska - Chunk

Regular price $ 43.99

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Of all of Poland’s culinary traditions, it’s the rustic ones that are often the most loved! This rich chunk of ham is made according to a classic Polish homestyle recipe. Great when sliced and served for holiday platters or special occasions. It makes a beautiful presentation on a charcuterie board, but it also makes a rich addition to favorite Polish recipes.

Weight: approx. 4.00 lb


Pork ham, water, salt, sodium phosphate, sugar, flavormost WOC (salt, sugar, 18.1% monosodium glutamate, dextrose, spice extractives), sodium nitrite, garnished with spices.

How to defrost

In order to guarantee their quality, great taste and safety, all deli meats are stored frozen in Polana’s warehouse and are shipped in frozen condition to customers around the U.S. in a specialty shipping container with a cooler and dry ice. If you ordered a deli product from, it will arrive to you frozen. Upon receiving your package, if you do not wish to enjoy these foods right away, please place the products back in the freezer immediately. Once you are ready to enjoy your deli meats from Polana, simply remove them from the freezer and place them in your refrigerator to thaw. Allow the meats about 12 hours to come back to their original texture, taste and condition.

  • If you ordered a pre-cooked or smoked meat - it is ready to enjoy! Try it cold or build it into your favorite dishes!
  • If you ordered our fresh biala or blood sausages please reference the cooking instructions on the product pages to see how best to prepare and enjoy these meats. 


Customer Reviews

Based on 4 reviews
Delicious Ham!

This was the best ham we ever had, lean, tasty & moist. I cooked it in the crockpot, with a brown sugar, ham & ginger glaze. Can't wait to order it for Easter!

Ham a Christmas Delight!

What a tasty treat! I made it in the crockpot 3.5 hours on low. Before I put it into the crockpot I scored the top of the ham in squares. I then made my Brown Sugar Glaze recipe, brown sugar, OJ, ground ginger. I cooked it on the stove in the saucepan, put some brown sugar down, as a base in the crockpot, put the ham in, scored side up, & poured the glaze over the ham. Benefit of making it in the crockpot, the glaze can be poured over immediately, unlike roasting the ham in the oven, which you can only apply the glaze the last 1/2 hour. so it doesn't burn. The benefit of pouring the glaze at the beginning is the ham is ever so moist.

We can't wait till Easter for more of this ham!!

Disappeared at Thanksgiving

Delicious and fall-apart tender. My Thanksgiving guests took the little that was left home with them, and I resented it.

Cayman Stone

Best SZYNKA ever.

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