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Country Style Smoked Sausage - Wiejska

Regular price $ 19.99

Unit price per 

This is the most traditional type of smoked Polish sausage. Called "wiejska" (country) or "starowiejska" (old-country) it is made according to Poland’s beloved rustic traditions. Based on a simple, traditional Polish recipe and a few simple ingredients, it is one of the best known sausage recipes among Polish grandparents. The moderate amount of fat in this Wiejska kielbasa, the choicest cuts of tender pork, fresh garlic and spices make this sausage very universal and unique. Gently smoked just to achieve the right color, the meat is full of moisture and flavor!

It is the best choice for breakfast or supper as a cold cut with horseradish or mustard or served hot: poached, baked or grilled. It can be cooked in soups such as bialy barszcz, kapusniak or grochówka, baked with sauerkraut or added to bean dishes, stews and casseroles. It is the most popular and universal sausage of all the Polish sausage varieties.

Weight: 2 links, approx 1.5lb


Pork, water, salt, sugar, garlic, celery, black pepper, sodium nitrite

How to defrost

In order to guarantee their quality, great taste and safety, all deli meats are stored frozen in Polana’s warehouse and are shipped in frozen condition to customers around the U.S. in a specialty shipping container with a cooler and dry ice. If you ordered a deli product from, it will arrive to you frozen. Upon receiving your package, if you do not wish to enjoy these foods right away, please place the products back in the freezer immediately. Once you are ready to enjoy your deli meats from Polana, simply remove them from the freezer and place them in your refrigerator to thaw. Allow the meats about 12 hours to come back to their original texture, taste and condition.

  • If you ordered a pre-cooked or smoked meat - it is ready to enjoy! Try it cold or build it into your favorite dishes!
  • If you ordered our fresh biala or blood sausages please reference the cooking instructions on the product pages to see how best to prepare and enjoy these meats. 


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