This homestyle sausage is one of the most popular varieties of Polish kielbasa. Made of pork it is cooked and smoked and flavored with garlic and black pepper. It is great enjoyed on its own with some grated horseradish or mustard or added into classic Polish dishes! Chop it up and add it to a sauerkraut stew or a sour-rye soup or make it part of a traditional Polish breakfast.
Weight: approx 1lb
Pork, water, salt, sugar, fresh garlic, black pepper
How to defrost
In order to guarantee their quality, great taste and safety, all deli meats are stored frozen in Polana’s warehouse and are shipped in frozen condition to customers around the U.S. in a specialty shipping container with a cooler and dry ice. If you ordered a deli product from Polana.com, it will arrive to you frozen. Upon receiving your package, if you do not wish to enjoy these foods right away, please place the products back in the freezer immediately. Once you are ready to enjoy your deli meats from Polana, simply remove them from the freezer and place them in your refrigerator to thaw. Allow the meats about 12 hours to come back to their original texture, taste and condition.
- If you ordered a pre-cooked or smoked meat - it is ready to enjoy! Try it cold or build it into your favorite dishes!
- If you ordered our fresh biala or blood sausages please reference the cooking instructions on the product pages to see how best to prepare and enjoy these meats.