Strongly smoked to a dark cherry color and flavored with aromatic spices, this very lean chunk of traditional Polish bacon offers a deep smokey flavor and bold taste (fitting for a hunter’s appetite!). A great addition to fall and winter-time, hearty dishes. An excellent ingredient to the traditional Polish Bigos (Hunter’s Stew!) but also great inside sandwiches or scrambled eggs.
Weight: approx 1lb
Pork ribs, water, salt, sodium phossphonate, spdium nitrite, monosodium glutamate, dextrose, natural flavors, wheat gluten, wheat bran, acetic acid, caramel color, artificial flavor, disodium inosinate, disodium guanylate, dextrose monohydrate, yeast, dipped in beef blood.
How to defrost
In order to guarantee their quality, great taste and safety, all deli meats are stored frozen in Polana’s warehouse and are shipped in frozen condition to customers around the U.S. in a specialty shipping container with a cooler and dry ice. If you ordered a deli product from Polana.com, it will arrive to you frozen. Upon receiving your package, if you do not wish to enjoy these foods right away, please place the products back in the freezer immediately. Once you are ready to enjoy your deli meats from Polana, simply remove them from the freezer and place them in your refrigerator to thaw. Allow the meats about 12 hours to come back to their original texture, taste and condition.
- If you ordered a pre-cooked or smoked meat - it is ready to enjoy! Try it cold or build it into your favorite dishes!
- If you ordered our fresh biala or blood sausages please reference the cooking instructions on the product pages to see how best to prepare and enjoy these meats.