To Poles the world over, the scent of juniper, a wild shrub with pungently flavored berries, is associated with forests, the great outdoors, hunting and other outdoor pursuits. Juniper is the main flavor highlight of this firm, full-bodied, smoked sausage. In addition to being seasoned with crushed juniper berries, it is also smoked in juniper-wood smoke. That means that this sausage does not require refrigeration and has an extremely long 'shelf life'.You can take juniper sausage to picnics and camping sites, on fishing trips and hunting expeditions. But it is also an excellent snack anywhere and anytime.
Weight: approx 0.8lb.
Pork, water, salt, sugar, garlic, selery seeds, juniper berry, black pepper, caraway seeds, sodium nitrite
How to defrost
In order to guarantee their quality, great taste and safety, all deli meats are stored frozen in Polana’s warehouse and are shipped in frozen condition to customers around the U.S. in a specialty shipping container with a cooler and dry ice. If you ordered a deli product from Polana.com, it will arrive to you frozen. Upon receiving your package, if you do not wish to enjoy these foods right away, please place the products back in the freezer immediately. Once you are ready to enjoy your deli meats from Polana, simply remove them from the freezer and place them in your refrigerator to thaw. Allow the meats about 12 hours to come back to their original texture, taste and condition.
- If you ordered a pre-cooked or smoked meat - it is ready to enjoy! Try it cold or build it into your favorite dishes!
- If you ordered our fresh biala or blood sausages please reference the cooking instructions on the product pages to see how best to prepare and enjoy these meats.