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Smoked Gypsy Bacon – Boczek Cyganski – Small Chunk

Regular price $ 16.99

Unit price per 

This is a strongly smoked bacon with a deep flavor and character achieved with a unique blend of special spices. Real hit, very lean, great with sandwiches. Will give characteristic wonderful flavor to many Polish soups, bigos or scrambled eggs. Vacuum bulk-pack.

Weight: approx 0.8lb


Pork ribs, water, salt, sodium phosphonate, sodium nitrite, monosodium glutamate, dextrose, natural flavors, wheat gluten, wheat bran, acetic acid, caramel color, artificial flavor, disodium inosinate, disodium guanylate, dextrose monohydrate, yeast, dipped in beef blood

Nutrition Facts

Serving Size 2oz (56g), Servings Varied: Calories 230 (Fat Calories 210), Total Fat 24g (37% DV), Sat Fat 9g (43% DV), Cholesterol 30mg (11% DV), Sodium 230mg (10% DV), Total Carbs 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 4g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0% *The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

How to defrost

In order to guarantee their quality, great taste and safety, all deli meats are stored frozen in Polana’s warehouse and are shipped in frozen condition to customers around the U.S. in a specialty shipping container with a cooler and dry ice. If you ordered a deli product from, it will arrive to you frozen. Upon receiving your package, if you do not wish to enjoy these foods right away, please place the products back in the freezer immediately. Once you are ready to enjoy your deli meats from Polana, simply remove them from the freezer and place them in your refrigerator to thaw. Allow the meats about 12 hours to come back to their original texture, taste and condition.

  • If you ordered a pre-cooked or smoked meat - it is ready to enjoy! Try it cold or build it into your favorite dishes!
  • If you ordered our fresh biala or blood sausages please reference the cooking instructions on the product pages to see how best to prepare and enjoy these meats. 


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