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Polish Babka - Piaskowa

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  • $ 1599


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Ingredients
How to defrost

Polish Babka - Piaskowa
Light and delicate, full of wonderful lemon-vanilla flavor, not overly sweet, has that homemade taste and feel to it. Perfect with a cup of tea or coffee in the morning. We bake it the old-fashioned way using the finest and freshest ingredients available. For a final touch we dust our Babka with powdered sugar.

Weight: 7", approx 1.2lb

Wheat flour, sugar, soybean oil, eggs, water, milk, salt, sugar powder.

Please note: during the Easter season Regular Polish Babka may come with Easter decoration.

Remove the cake from the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.

Smacznego!

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