Polish Babka - Piaskowa
Light and delicate, full of wonderful lemon-vanilla flavor, not overly sweet, has that homemade taste and feel to it. Perfect with a cup of tea or coffee in the morning. We bake it the old-fashioned way using the finest and freshest ingredients available. For a final touch we dust our Babka with powdered sugar.
Please note: during the Easter season Regular Polish Babka may come with Easter decoration.
Weight: 7", approx 1.7lb
Wheat flour, sugar, soybean oil, eggs, water, milk, salt, sugar powder.
How to defrost
Remove the cake from the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.