Proste Historie - Barley Soup (Krupnik z Kasza Jeczmienna)
Overview
- 450g
Ingredients
Vegetables in varying proportions: potatoes, carrots, pearl barley (11%), dill.
Preparation Instructions
Without defrosting, our the barley soup into about 1.2 liters of boiling broth. Cook for about 25 minutes, stirring occasionally. Season with salt and pepper to taste. At the end of cooking, add cream, and garnish the finished soup with dill.