Proste Historie - Cucumber Soup with Dill (Zupa Ogorkowa z Koperkiem)
Proste Historie – Cucumber Soup with Dill
Overview
- 450g
- Gluten Free - Product certified by the Polish Association of People with Celiac Disease and on a Gluten-Free Diet.
- Ready in 15 minutes
(Zupa Ogorkowa z Koperkiem)
Ingredients
Fermented cucumbers (37%) (cucumbers, salt, spices: dill, garlic, horseradish), pan-fried potatoes (17%) (potatoes, sunflower oil), potatoes (17%), carrots, celery, onion, parsley root, dill (1%).
Preparation Instructions
Without defrosting, pour the cucumber soup into about 1.5 liter of boiling broth. Cook for about 15 minutes, stirring occasionally. Season with salt and pepper to taste. At the end of cooking, you may add cream to the soup.