Proste Historie - Potato Soup with Dumpling (Kartoflanka Kociewska z Golcami)
Overview
- 450g
- Ready in 12 minutes
Ingredients
Dumplings (potato dumplings) (47%) (potatoes (50%), potato starch, water, potato grits, potato flakes 1%, wheat flour, slat), sautéed potatoes 33% (potatoes, sunflower oil)., vegetables in varying proportions (19%) (onion, carrot, parsley root, celery), spice mix in sachet (1%) (salt, onion, garlic, marjoram (15%), rapeseed oil).
Preparation Instructions
Without defrosting, pour the potato soup (after removing the seasoning sachet from the package) into about 1 liter of boiling broth. Cook for about 12 minutes, stirring occasionally. At the end of cooking season the soup with the seasoning from the sachet included in the package.