Proste Historie - Spring Vegetable Soup (Zupa Wiosenna)
Proste Historie – Spring Vegetable Soup
Overview
- 450g
- Gluten Free - Product certified by the Polish Association of People with Celiac Disease and on a Gluten-Free Diet.
- Ready in 15 minutes
(Zupa Wiosenna)
Ingredients
Carrots (35%), Brussels sprouts (18%), cauliflower (15%), vegetables in varying proportions (28%) (green beans, green peas, leek, celery), parsley root (3%), seasoning mix in a sachet (1%) (salt, dill (33%), rapeseed oil).
Preparation Instructions
Without defrosting, pour the vegetable soup into about 1 liter of boiling broth. Cook for about 15 minutes, stirring occasionally. Season with salt and pepper to taste. At the end of cooking, you may add cream to the soup.