Beef Pierogi - 10x Pierogi z M. Wolowym
Beef Pierogi is a favorite with meat lovers. This pierogi is filled with a ground beef that has been perfectly cooked and seasoned. The result is a “melt in your mouth” taste. Boiled or browned, a great way to enhance this flavor is to serve Beef Pierogi with sautéed onions and melted butter or sour cream.
Of all Polish foods, the best-known and loved food in the United States are pierogi. These culinary delights are perfect as a main dish, side dish, or snack. Nutritious and easy to prepare, pierogi are becoming America's new fast food.
Preparation: Allow pierogi thaw, preferably in your refrigerator. Place thawed pierogi in a skillet with melted butter and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.
IMPORTANT: Avoid high heat as it tends to toughen the dough.
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