Traditional pierogi stuffed with a well seasoned filling of cooked chicken. Try serving them with sautéed onion, a dollop of sour cream and a sprinkle of some smoked paprika.
Of all Polish foods, the best-known and loved food in the United States are pierogi. These culinary delights are perfect as a main dish, side dish, or snack. Nutritious and easy to prepare, pierogi are becoming America's new fast food.
Preparation: Allow pierogi thaw, preferably in your refrigerator. Place thawed pierogi in a skillet with melted butter and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.
IMPORTANT: Avoid high heat as it tends to toughen the dough.
10 pierogi per package. 1lb.
We Also Recommend