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Potato and Bacon Pierogi - 12xRuskie z Boczkiem

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  • $ 999


Potato and Bacon Pierogi is a twist on a classic. This dumpling is filled with freshly whipped Idaho potatoes mixed with crispy bacon bits. The combination creates an “Old World” flavor.

Of all Polish foods, the best-known and loved food in the United States are pierogi. These culinary delights are perfect as a main dish, side dish, or snack. Nutritious and easy to prepare, pierogi are becoming America's new fast food.

Preparation:  Allow pierogi thaw, preferably in your refrigerator. Place thawed pierogi in a skillet with melted butter and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.

IMPORTANT: Avoid high heat as it tends to toughen the dough.

 

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