Kielbasa and cabbage has been the mainstay of Polish cooking for generations. The nutrition from this staple can tide you over a long winter or even comfort loved ones through an cold.
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Pierogi are your heritage. Cabbage pierogi are a tradition.
Fresh not smoked sausage is one of the most versatile Kielbasa you can make.
The indoor method of cooking sausage.
Baked as a main part of a weekly meal or sliced up for a dozen other entrees and sandwiches make ham the most versatile item you can cook.