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This traditional recipe for Polish pączki (POHNCH-kee) or doughnuts is a splurge food before pre-Easter fasting begins.

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Polish Poppy Seed Cake (Makowiec)

This poppy seed cake is a nice substitute to the popular "Poppy Seed Roll" because it is a bit easier to make and literally melts in your mouth.  Not too sweet, this moist soft cake is so good, it is impossible to have just one piece. Bogusia served them next to fresh strawberries which made the dessert table so scrumptious, we had to restrain ourselves from skipping the dinner and going straight to dessert!

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The Best Polish Bigos Recipe

You can heat this bigos recipe, freeze, heat again, refrigerate, heat again....the flavor only intensifies. In fact, don't even think of eating this the first day, give it a day in the fridge for the flavors to blend. You won't regret the wait.

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Polish Mashed Potatoes With Mushroom Gravy

Everyone loves mashed potatoes, but have you ever tried them Polish style with an incredible mushroom gravy on top? You could even enjoy the mushroom gravy by itself, but add some steaming potatoes to it and you have yourself a hit at any dinner table. We even enjoy this Polish recipe as our main side for our Thanksgiving or Christmas dinner! 

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Bacon Wrapped Pierogi

It is super easy to prepare and can be made in advance so that you just pop it in the oven right before your guests arrive. All our Pierogi flavors work well with this one, but for a party, you may want to use our Potato Cheese Pierogi to satisfy all taste preferences. 

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