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Recipes

RICE & MUSHROOM STUFFED CABBAGE W/TOMATO SAUCE (Gołąbki)

Polish stuffed cabbage rolls ('golabki' in Polish, pronounced 'gowompki') are easy to make and do not require any special skills. If you follow a few simple rules your cabbage rolls will be fantastic.

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POTATO PANCAKES (PLACKI ZIEMNIACZANE)

Polish potato pancakes, known as placki kartoflane or placki ziemniaczane in Polish, are delicious and delightful. This traditional recipe comes from Gwizdały village in the Mazovia region of Poland and it's surprisingly easy.

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POLISH SOUR RYE SOUP (ŻUREK)

Żurek is a hearty, traditional Polish soup, with a sour broth, often served in elaborate ryebread bowls.

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POLISH PACZKI (Doughnuts)

 
This traditional recipe for Polish pączki (POHNCH-kee) or doughnuts is a splurge food before pre-Easter fasting begins.

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Polish Poppy Seed Cake (Makowiec)

 
This poppy seed cake is a nice substitute to the popular "Poppy Seed Roll" because it is a bit easier to make and literally melts in your mouth.  Not too sweet, this moist soft cake is so good, it is impossible to have just one piece. Bogusia served them next to fresh strawberries which made the dessert table so scrumptious, we had to restrain ourselves from skipping the dinner and going straight to dessert!

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