Baked Biała Kielbasa with Garlic, Onion, and Herbs
Winter calls for hearty, comforting meals that warm the soul, and this simple recipe for Biała Kielbasa with Garlic, Onion, and Herbs does just that. Rooted in Polish culinary tradition, biała kielbasa is a flavorful, uncooked sausage that shines in this easy baked dish. Paired with crispy, golden-baked potatoes and infused with the savory sweetness of caramelized onions and garlic, this meal is a celebration of rustic flavors and cozy evenings.
You can find authentic Biała Kielbasa, along with other Polish staples, at Polana.com—your one-stop shop for authentic Polish foods, delivered right to your door anywhere in the U.S. For the perfect finishing touch, serve this dish with Polana’s Kosciusko Polish Mustard and a slice of hearty rye bread for dipping. Whether you're craving the taste of Poland or just need a no-fuss winter dinner, this recipe is the ultimate way to bring warmth, tradition, and flavor to your table.
INGREDIENTS:
- 2 lbs (900g) Biała Kielbasa
- 2 medium Onions, sliced
- 4 cloves Garlic, minced
- 2 tbsp Olive Oil
- 1 tsp Dried Marjoram
- 1 tsp Paprika
- Salt and Pepper, to taste
- Fresh Parsley, chopped (optional, for garnish)
For the Potatoes:
- 1.5 lbs (700g) Baby Potatoes, halved (or Yukon Gold potatoes, cut into chunks)
- 2 tbsp Olive Oil
- 1 tsp Paprika
- 1 tsp Garlic Powder
- Salt and Pepper, to taste
1. Preheat the Oven:
- Set your oven to 400°F (200°C).
2. Prepare the Potatoes:
- Toss the halved potatoes with olive oil, paprika, garlic powder, salt, and pepper.
- Spread them evenly on one side of a large baking sheet or in a roasting pan.
3. Prepare the Kielbasa:
- Slice the biała kielbasa into 2-inch pieces and set aside.
4. Sauté the Onions and Garlic:
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and cook for 5 minutes, until softened and slightly caramelized.
- Stir in the minced garlic, marjoram, paprika, and a pinch of salt and pepper. Cook for another minute.
5. Combine and Bake:
- Move the potatoes to one side of the baking dish or sheet pan.
- Arrange the kielbasa pieces in the center and spoon the sautéed onion and garlic mixture over the top.
- Drizzle with an additional tablespoon of olive oil if needed.
6. Bake:
- Bake for 25-30 minutes, turning the sausage and stirring the potatoes halfway through, until the kielbasa is browned and cooked through, and the potatoes are tender.
7. Serve:
- Remove from the oven and garnish with fresh parsley, if desired.
- Serve immediately with a side of Polish mustard for dipping.
Shop Authentic Polish Foods at Polana.com
To bring this traditional Polish dish to your table, you can shop for authentic biała kiełbasa, flavorful mustard, hearty breads, and many other Polish favorites at Polana.com.
Whether you want to order our ready-made dishes or prefer to craft your own homemade Polish meals, remember Polana ships right to your door anywhere in the U.S.. Invite the tastes and sentiments of Polish cuisine to your table, no matter where you live!
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