Skip to content
Fried Cabbage & Sausage

Fried Cabbage & Sausage

One of the most cherished, homestyle traditions from Polish cuisine is the delectable Fried Cabbage & Sausage dish. At, we're excited to share the rich tradition behind this hearty meal and offer you the perfect smoked sausages to create an authentic culinary experience. 

A sizzling and filling dish, Polish fried cabbage with sausage is one of Poland’s favorite dishes, embraced for its deep flavors and aromas. Imagine a dish that's both comforting and flavorful, passed down through generations – that's Fried Cabbage & Sausage. This beloved Polish specialty combines the tender sweetness of sautéed cabbage with the smoky richness of traditional Polish kielbasa. A popular specialty enjoyed both out in the country and served at many restaurants across Poland’s cities, it's a dish that warms your soul and brings memories of family gatherings and cozy evenings.

Whether you want to savor this Polish tradition on a cold fall or winter night or you want to enjoy its tastes next to a summer campfire, we invite you to make this Polish homemade favorite! 



  • 6 tablespoons of butter (can be replaced with olive oil, clarified butter or coconut oil)
  • 1 cup diced onion
  • 4 GARLIC cloves (chopped)
  • 2 tablespoons of wine vinegar
  • 1lb. of SMOKED POLISH SAUSAGE (sliced)
  • 1 head of Green Cabbage (hollowed & sliced
  • 1 tsp of paprika
  • Salt & Pepper to Taste
  • 1/4 cup parsley or dill
  • 1 tsp crushed red pepper flakes, optional


  • Heat 3 tablespoons of butter in a skillet over medium heat. Add the onion and garlic and fry for about 4 minutes.
  • Add the chopped sausage and cook for another 4 minutes, until lightly browned.
  • Add the rest of the butter, cabbage, paprika, salt and pepper. Stir to combine everything.
  • Continue frying until the cabbage is slightly tender, but not too long if you want it crispy. If you prefer soft, fry to the desired consistency.
  • Garnish with fresh parsley and crushed red pepper flakes before serving.

Pair this traditional Polish dish with a side of authentic Polish bread! Head over to the BAKERY on to make your selections. If you want to add a side of mustard too, we have a wide selection of Polish mustards available in our PANTRY! 



Older Post
Newer Post

Added to cart