This German Pound Cake, called "Keks" in Polish is a classic Polish Christmas-time dessert. This buttery pound cake is traditionally filled with dried fruit and nuts. Its flavors are perfect for the holidays or with a warm cup of spiced tea on a cold day.
Wheat flour, sugar, oil, eggs, water, raisins, orange peel, prunes, walnuts, salt
How to defrost
Remove the cake from the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.