Polish Babka - Piaskowa
Overview
- Topped with powdered sugar.
- Width: 7"
- Weight: Approx. 1.7lb
Description
Light and delicate, full of wonderful lemon-vanilla flavor, not overly sweet, has that homemade taste and feel to it. Perfect with a cup of tea or coffee in the morning. We bake it the old-fashioned way using the finest and freshest ingredients available. For a final touch we dust our Babka with powdered sugar.
Please note: during the Easter season Regular Polish Babka may come with Easter decoration.
Ingredients
Wheat flour, sugar, soybean oil, eggs, water, milk, salt, sugar powder.
How to defrost
Remove the cake from the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.
Smacznego!