Polish Fruit Cake

Polish Fruit Cake – A Rustic Delight! 
Indulge in the warm, comforting flavors of a classic Polish fruit cake, now available at Polana. This beloved treat begins with a tender crumble crust, layered with a rich mix of seasonal fruits—juicy blueberries, blackberries, strawberries, and tangy rhubarb—that capture the natural sweetness and vibrancy of Poland’s countryside. Topped with a golden layer of buttery crumble and a dusting of powdered sugar, this cake is the perfect pairing for coffee or an anytime pick-me-up. Whether enjoyed with loved ones or savored solo, this rustic cake brings the charm of Polish home baking to your door, ready to delight all year round.

Weight: 22 oz

Ingredients

Wheat flour, eggs, margarine, sugar, salt, baking powder, sour cream, fresh blueberries, strawberries, blackberries and rhubarb

How to defrost

Remove the cake from the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.

Smacznego!