Raspberry Cream Cake
Raspberry and Cream Cheese Coffee Cake will be your kids favorite from the first bite. Delicate, creamy, sweet and beautiful. Just like Grandma use to make. Great served warm and cold.
Ingredients: Wheat flour, sugar, soybean oil, eggs, water, raspberry filling, cream cheese filling, milk, salt, margarine
How to defrost: remove the cake form the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.
Weight: 7", 20 oz
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