Gluten Free Farmer Cheese & Green Onion Pierogi
Sauté pierogi in butter or oil from their frozen state, for about 5-6 minutes on each side. Be sure to put a lid on the pan so that the pierogi are heated well.
The alternative would be to gently boil them in about 1 inch of water (just enough to cover them) until heated through (about 6-7 minutes).~
A creative idea that works well also is to bake them in an oven at 425 degrees for about 15 minutes, until slightly browned.
Don't forget to use your favorite toppings such as sour cream, fried onions& bacon, seasoned bread crumbs & butter, your beloved sauce, or just more butter!~
Farmer Cheese & Green Onion Filling:
Farmers Cheese (cultured pasteurized grade A 2% milk), Eggs, Green Onions, Water, Salt.
Contains: Milk, Eggs
We Also Recommend