Potato and Cheese Pierogi
Potato and Cheese Pierogi (Pierogi Ruskie) is our most popular flavor. The dumpling is stuffed with freshly whipped Idaho potatoes and the finest farmer’s cheese thus creating a truly classic taste.
Of all Polish foods, the best-known and loved food in the United States are pierogi. These culinary delights are perfect as a main dish, side dish, or snack. Nutritious and easy to prepare, pierogi are becoming America's new fast food.
Preparation: Allow pierogi thaw, preferably in your refrigerator. Place thawed pierogi in a skillet with melted butter and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.
IMPORTANT: Avoid high heat as it tends to toughen the dough.
12 pierogi per package. 1lb.
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