Proste Historie - Cauliflower Soup with Dill (Kalafiorowa z Koperkiem)
Overview
- 450g
- Gluten Free - Product certified by the Polish Association of People with Celiac Disease and on a Gluten-Free Diet.
- Ready in 15 minutes
Zupa Kalafiorowa z Koperkiem - Polish Cauliflower Soup
Light, comforting, and full of familiar flavor, zupa kalafiorowa (cauliflower soup) is a classic Polish-style vegetable soup centered around tender cauliflower and simple, wholesome ingredients. This version from Proste Historie is finished with dill, giving the soup a fresh herbal note that pairs beautifully with the mild, delicate flavor of the cauliflower.
Proste Historie’s ready-made recipe saves you the time of chopping, simmering, and seasoning. Packed frozen for freshness, the soup can be prepared in just minutes — perfect for an easy lunch, light dinner, or a warm bowl of comfort whenever you need one.
Enjoy it on its own or serve it with Polana’s breads for a more substantial meal. Simple, nourishing, and easy to prepare, this cauliflower soup brings the familiar flavors of a Polish kitchen to the table with very little effort.
Ingredients
Cauliflower (55%), vegetables in varying proportions (18%) (potatoes, celery, parsley root, leek), carrots (16%), fried potatoes (9%) (potatoes, sunflower oil), dill (2%).
Preparation Instructions
Without defrosting, pour the vegetable soup into about 1 liter of boiling broth. Cook for about 15 minutes, stirring occasionally. Season with salt and pepper to taste. At the end of cooking, you may add cream to the soup.Â