Proste Historie - Onion Soup with Thyme (Cebulowa z Tymiankiem)

Overview

• 450g
  
• Ready in 15 minutes

Zupa Cebulowa z Tymiankiem

Rich, savory, and deeply comforting, zupa cebulowa (onion soup) is a simple dish built around the natural sweetness and depth of slowly cooked onions. This version from Proste Historie is finished with thyme, adding a gentle herbal note that complements the soup’s warm, aromatic flavor.

Proste Historie’s ready-made recipe lets you enjoy that slow-cooked taste without the prep. Packed frozen for freshness, it can be heated and served in just minutes — ideal for an easy lunch, light dinner, or a warming meal on a cool day.

Serve it on its own or pair it with Polana’s breads for a heartier meal. Fragrant, satisfying, and easy to prepare, this onion soup is a convenient way to bring classic comfort to the table.

Ingredients

Onion (55%), vegetables in varying proportions (34%) (carrot, parsley root, celery), fried onion (10%) (onion, rapeseed oil, wheat flour, salt), seasoning mix in a sachet (1%) (garlic, salt, thyme 13%, marjoram, rapeseed oil).

Preparation Instructions

Do not defrost. Pour the onion soup into approximately 750 ml of boiling broth after first removing the seasoning sachet from the package. Cook for approximately 15 minutes, stirring occasionally. Season with salt, pepper, and the seasoning from the sachet.