Proste Historie - Vegetable Soup (Jarzynowa)

Overview

• 450g
• Gluten Free - Product certified by the Polish Association of People with Celiac Disease and on a Gluten-Free Diet.
• Ready in 15 minutes

Zupa Jarzynowa - Polish Vegetable Soup

A staple of Polish home cooking, zupa jarzynowa (vegetable soup) is the kind of simple, comforting dish that has long had a place on everyday family tables. This version from Proste Historie brings together a hearty mix of vegetables in a light, savory broth for a wholesome soup that is satisfying without feeling heavy.

Proste Historie’s ready-made recipe takes the work out of peeling, chopping, and simmering. Packed frozen for freshness, the soup can be prepared in just minutes — an easy option for a quick lunch, light dinner, or whenever you want something warm and comforting without starting from scratch.

Serve it on its own or pair it with Polana’s breads for a more substantial meal. Simple, nourishing, and familiar, this vegetable soup brings the ease of modern preparation together with the comfort of a Polish kitchen.

Ingredients

Carrots (30%), parsley root (15%), vegetables in varying proportions (47.5%) (cauliflower, green beans, green peas, potatoes, leek, celery), fried potatoes (7.5%) (potatoes, sunflower oil).

Preparation Instructions

Do not defrost. Add the vegetable soup to approximately 1.5 liters of boiling broth. Cook for approximately 15 minutes, stirring occasionally. Season with salt and pepper to taste. At the end of cooking, you can add cream to the soup.